#1 The beans
Serving a great coffee is all about quality and freshness. Every cup of coffee, whether latte or macchiato, starts as the finest illy ground Arabica beans.
#2 The equipment
The machines we use are hand made in Florence. In the hands of our trained baristas’ they provide the perfect water pressure and milk steaming capabilities, each and every time.
#3 Taking time
It takes 25–30 seconds to brew a cup of espresso – it can’t be rushed. This results in a velvety smooth, rich and fragrant coffee with an intense flavour – and a perfect caramel–coloured crema.
#4 As you like it
Finally, it’s your way. We’re all different, so there’s a Caffè Uno coffee for everyone. Want a double shot? No problem. Just let your server know and they’ll be happy to help.
